I Provenzali Thalasso Urto Schock recompacting Cream
The formula was designed with a synergy of seaweeds with regenerating and restructuring properties such as the Caulerpa Lentillifera called green caviar due to its cluster shape, rich in bioactives, Spirulina Platensis, a microalga rich in proteins and elements such as iron and manganese precious for the oxygenation, regeneration, resistance and compactness of skin tissues, extract of Crithmum Maritimum, a marine flower rich in fatty acids important for the regeneration and flexibility of the skin and elements such as magnesium, functional for strengthening the dermal structure and the extract of Alaria Esculenta, a brown alga rich in polyunsaturated fatty acids with a toning and rewarding power.
Finally, the addition of sweet almond oil guarantees maximum results in terms of elasticity and moisturizing power.
How to use: apply on the affected areas with gentle massage. On the breast proceed with circular movements from the base upwards avoiding the nipple. Application is recommended 2 times a day for at least 30 days.